Semillon |
| Newstime：2009-09-03 06:36:23 Befrom： Writer： |
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Brief introduction: Senillon originate from Bordeaux of France, but it is mostly planted in Chile, followed by France. Excellent Producing Regions | | Country | Region | Specific region | | France | Bordeaux | Sauternes, Barsac |
Flavors of Semillon | | Gooseberry | Asparagus | Lantana | | Green apple | Green bean | Quince | | Lemongrass | Pea pod | Fig | | Lemon | Herbal | Biscuit | | Citrus | Cut Grass | Toast | | Apple | Hay | Smoke | | Pear | Honey | Flint | | Tropical fruit | Lanolin | |
The characteristics of wines made from Semillon | | Pessac-Léognan | After oak barrel fermentation, the wine will be aromatic. It also could be aged for a long time. | | Hunter Valley of Australia | Full-bodied and rich, after ten years storage in bottle. | | Dry white | Its feature is not obvious. Light in bouquet, full-bodied, often inadequate in acidity, so it’s often blend with Sauvignon Blanc to take advantage of the strengths of each variety. | | Sweet white | Smooth and attractive aroma. At the beginning of fermentation, it has herbal, sometimes lanolin flavor . Full-bodied , sweet but not greasy. |
Food match | | Dishes | Curried chicken or seafood, fried rice / noodles with chicken or shrimp, spring rolls, sweet and sour spare ribs, smoked fish or shellfish, chicken, goose or vegetable , Italian smoked ham, heavy soup, salad. | | Desserts and fruits | Almond pie, baked, boiled or fresh apple / pear, pudding, toffee, small sweet scones, baked figs, vanilla ice cream, roasted or fresh peach / apricot, fruit pie, cream cake, fruit , tropical fruit. | | Cheese | Gorgonzola, Cottage, chevre, Mozzarella, Mild Cheddar, Gouda, Brie or Camembert. |
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Pre Sauvignon Blanc
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