Joseph Perrier Champagne

1Joseph Perrier died in 1870. His grandson Gabriel Perrier, being without any heir, gave up the House of Joseph Perrier to Mr. Paul Pithois on 2nd August 1888. Pithois continued to develop the House and undertook research on wine fermentation with Louis Pasteur. And the House Joseph Perrier still belongs to this family.In 1925, the sons, Pierre and Roger Pithois, take over the management and celebrate the first hundred years. After that, Georges Pithois, son of Roger, presides over the destiny of Joseph Perrier Fils & Cie for thirty years. Georeges Pithois’ nephew, Jean-Claude Fourmon, succeeds the latter at the head of the firm. He born in Epernay, married, have three children. E.P.F.L. graduate, also an adviser to the Bank of France a member of Rotary International, the Chamber of Trade, Member of the Board of the Medef( The Confederation of French Industry) and President of Rheims Golf Club.In 1998, Joseph Perrier Champagne joined the Alain Thienot group by way of its two executives, the cousins Jean-Claude Fourmon and Alain Thienot. The development of the prestigious brand accelerates. The Joseph Perrier House is in constant expansion: New dispatching building, new production yard, new stainless steel vats with a four thousand hectolitre capacity and a new disgorgement and labelling site. The House remains located at the original address of 69 Avenue de Paris, in Chalons-en-Champagne, and loyal to its origins.

The royal coat of arms adorns all classic cuvées and symbolises the distinction attributed by Queen Victoria and King Edward VII. In the 20th century, in honour of Prince Charles’ and Prince Edward’s royal weddings, Joseph Perrier numbered and sold six hundred magnums (1.5 litres) with the royal label. The Champagne of connoisseurs, Joseph Perrier is highly appreciated by the British who are fine wine tasters. Its three signs of recognition are: the real yellow label, English calligraphy and the Châlons-en-Champagne address.
Nowaday’s Owner: Alain Thienot Group
Executive: Jean-Claude Fourmon
Technique information
Location: Chalons-en-Champagne
Appellation: Appellation Champagne Controlee
Neighboring Chateau:
Acreage: 21 hectare
Soil: Chalk
Grape Varieties: Chardonnay, Pinot Meunier, Pinot Noir.
Average age of vines:
Cultivation Density:
Viticulture:
Winemaking:
Yield:
Brand：
Non-Vintage: Champagne Joseph Perrier Cuvée Royale Brut
Champagne Joseph Perrier Cuvée Royale Brut Rosé
Champagne Joseph Perrier Cuvée Royale Brut Blanc de Blancs
Champagne Joseph Perrier Cuvée Royale Demi Sec
Vintage: Champagne Joseph Perrier Cuvée Josephine
Champagne Joseph Perrier Cuvée Royale Brut
Annually Production: 54,000 cases
Character:
Non-Vintage:
Champagne Joseph Perrier Cuvée Royale Brut: Gold color，fine bubbles，delicate and persistent mousse, Fragrances from citrus fruit peel to apples and peaches precede the gentle finale of vanilla and cinnamon. Rapturous, powerful attack, full and round-bodied. Climactic finale, intensely refreshing and lasting.
Champagne Joseph Perrier Cuvée Royale Brut Rosé: Orange rosé, berry aromas, then a delicate (clementine) and smooth bouquet. Prune marmalade and orange peel wedded to hints of liquorice and leather. A slender body. A vigorous embrace with a hint of red berries, cinnamon. A fresh and drawn out finale.
Champagne Joseph Perrier Cuvée Royale Brut Blanc de Blancs: Golden robe, fruity and flowery aromas. Hawthorn and acacia notes flirt with apple and citronella. Vividness, freshness and liberalness texture; fresh lemon and grapefruit juices followed up by notes of fruit stones.
Champagne Joseph Perrier Cuvée Royale Demi Sec: Clear gold, a masterfully balanced effervescence, Scents of daffodils, irises and freshly baked cake. When gently twirled, a bouquet of greengages. With some aeration, opens up on sugary notes: vanilla, nougatine. Flavours of yellow peaches, apricot jam finishing with notes of toasted brioche, acacia honey and hints of havana, aniseed. A round champagne.
Vintage:
Champagne Joseph Perrier Cuvée Josephine Brut1998: Gold color, tiny and beautiful bubbles, hints of jasmin and magnolia, with suggestions of cinnamon and vanilla, together with touches of developed character with grilled almonds and caramel. On the palate, complex fruit flavors with suggestions of fig, apricot, dried fruits and vanilla, with some caramel and ginger notes and on the finish touches of sweet spice.
Champagne Joseph Perrier Cuvée Royale Brut1999: Typical luminous color with tinges of gold and green. Fine delicate and effervescent bubbles. Hints of pear and peach flavors, with a touch of spice, very stylish character. round and well balanced, showing fruit from the start through to notes of patisserie and spice on the finish. A vintage with a great future and full flavoured.
Best Vintages: 1999, 1998, 1996, 1995, 1990, 1989, 1985, 1982.
Awards: In the 20th century, Joseph Perrier was used as the champagne of Prince Charles’ and Prince Edward’s royal weddings.
Website: http://www.josephperrier.com/
Serving Suggestion
Cellar Humidity and Temperature: 65%-70%; 8-12℃.
Serving Temperature: Served Chilled, Non-Vintage 8℃; Vintage 10℃.
Optimum Drinking and Ageing Potential: 3 years
Food Match: Ravioli with foie gras, swordfish, lobster risotto or lobster in white sauce. White meats, fish, Oysters, Caviar, smoked salmon and scrambled eggs.
Non-Vintage:
Champagne Joseph Perrier Cuvée Royale Brut: Excellent with seafood and smoked salmon.
Champagne Joseph Perrier Cuvée Royale Brut Rosé: Pasta and risotto with meat, fish, crustaceans and vegetables, Sauteed fish, Sauteed meat.
Champagne Joseph Perrier Cuvée Royale Brut Blanc de Blancs: It will beautifully complement lobsters, and shellfish, and gallantly escort exotic Tahiti-style salads, crawfish cocktails...
Champagne Joseph Perrier Cuvée Royale Demi Sec: a perfect match for sweet and sour food and chilled desserts.
Vintage:
Champagne Joseph Perrier Cuvée Josephine Brut1998: a wonderful match with fine food, ravioli with foie gras, swordfish or with lobster risotto.
Champagne Joseph Perrier Cuvée Royale Brut1999: This vintage is versatile enough to accompany dishes throughout the meal, particularly grilled fish, roast pink lamb, gorgonzola or tarte tatin…
Champagne Joseph Perrier Cuvée Royale Brut1998: A perfect match for quail fillets with fruit, lobster risotto, Camembert croquettes.