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History The early history of Chateau Pichon-Lalande naturally matches that of its twin sibling, Pichon-Baron, the two having both been created from the great Pichon estate. The estate as a whole dates back to the time of Bernard de Longueville, the son of François de Pichon and Catherine de Bavolier, who married Thérèse de Rauzan, daughter of Pierre de Mazure de Rauzan. Thus began the history of one of the Greatest Bordeaux vineyards that over a period of more than 250 years has conserved its integrity under the same family.Jacques died in 1731 and the property was inherited by his son, also Jacques, and it passed through two more generations of the Pichon family, Jean-Pierre and then Joseph. Born in 1755, it was Joseph who held tenure during the French Revolution, which saw him incarcerated for a short period of time. He was also the last member of the Pichon family who held sway over all the vines, as upon his death the estate was divided between his children, creating the Pichon faux jumeaux that we know today.The Baron Joseph de Pichon Longueville decided to share the domain between his five children. In a spirit of equality, he applied a very simple mathematical rule. His two sons would receive two fifths of the vineyard and its equipment, and his three daughters would receive the other three fifths. However, in the absence of descendants, only two children finally inherited the property: Raoul inherited the part destined for the sons, Virginie for the daughters.For some time the estate was still managed as a single entity, although following the death of Raoul in 1860 the portion that came to the sisters became increasingly independent, under the direction of one daughter in particular, Marie-Laure-Virginie. Marie-Laure had married Comte Henri de Lalande in 1818, and had thus taken the title of Comtesse de Lalande. No doubt they resided in the recently constructed chateau, an attractive design by the celebrated architect Duplot erected in 1840, which comfortably matches that found at Pichon-Baron in terms of beauty and architectural appeal. With the death of her two sisters, Sophie (a nun) and Gabrielle (who married Comte de Laveur), both of whom were childless, Marie-Laure gained exclusive tenure over the whole estate. Her passion for vines and the quality of her management made her a strong personality in the Médoc in the last century, leaving her mark on the domain that has kept her name. In 1855, during the classing that was carried out under Napoleon III, the Chateau Pichon Longueville Comtesse de Lalande acquired the status of Second Cru Classé.But when she died in 1882, also without an heir, Pichon-Lalande was bequeathed to her niece, Elizabeth de Narbonne-Pelet, who was wedded to another Lalande, Comte Charles. From her it passed to a daughter, Sophie, and on her death to Elizabeth's grandchildren, of which there were five. They sold the estate in 1925, the new owners being a consortium led by Louis and Eduoard Miailhe, descendants of an old Bordeaux family of Vineyard owners and wine dealers. The Miailhe family started out as brokers and négociants, having arrived in the region in the 18th Century. In the early 20th Century, however, they branched out to purchase properties of their own, starting with Coufran in 1924. Subsequently they acquired Siran, Verdignan, Citran (subsequently sold on to the Merlaut-Villars family) and Soudars, but their greatest acquisition was doubtlessly Pichon-Lalande. As part of the consortium they owned 55% of the estate; following the death of Edouard in 1959 the estate was divided, and the Pichon-Lalande component was initially managed by William-Alain Miailhe. He resigned in 1972 following what can only be described as irreconcilable differences, and from 1975 to 1978 the estate was managed by Michel-Delon of Léoville-Las-Cases. It was only in 1978 that the estate passed to Eduoard's youngest daughter, May-Eliane. May-Eliane had been married to the late General Hervé de Lencquesaing, and had as a consequence been away from Bordeaux for many years, and had paid scant attention to the property. Nevertheless, upon taking control, she acted quickly; her first act was to buy out four of the other associates, thus acquiring 84% of the stock in the property. Until very recently May-Eliane de Lencquesaing and her children owned Pichon-Lalande outright, and over the years they have worked hard, and the fabulous wines produced at the estate today are testament to her time and efforts here. Nowaday’s Owner: Champagnes Louis Roederer
Technique Information
Location: The chateau sits on the east of the vineyard road in Pauillac, while most of the vineyards lie to the west between Pichon Baron and Haut Batailley.
Appellation: Appellation Pauillac Controlee
Neighboring Chateau: Chateau Latour (1st Growth of Pauillac in 1855)
Chateau Pichon Baron (2nd Growth of Pauillac in 1855) Chateau Haut Batailley(5th Growth of Pauillac in 1855)
Acreage: 75 hectares
Soil: gravel on top of clay, Garonne Gravel (first quaternary)
Grape Varieties: 45% Cabernet Sauvignon, 35% Merlot, 12% Cabernet Franc, 8% Petit Verdot
Average age of vines: 35 years
Cultivation Density:
Viticulture: Harvest by hand
Winemaking: 33 thermoregulated stainless steel tanks. Tank fermentation varies from 18 to 24 days depending on the year. Aging: Château Pichon-Lalande: 18 months, 50% are new and 50% one year old. Réserve de la Comtesse: 25% new wood
Yield:
Brand: Château Pichon Lalande(First Label)(A.O.C. Pauillac)
Réserve de la Comtesse(Second Label)(A.O.C. Pauillac) Pauillac De Chateau Pichon Lalande(Third Label)(A.O.C. Pauillac) Saint-Julien De Chateau Pichon Lalande(A.O.C. St Julien)
Annually production: Chateau Pichon- Lalande (First Label): about 35000 cases Réserve de la Comtesse (Second Label): about 6000 cases
Character: Chateau Pichon- Lalande (First Label): Complexity, elegance and longevity are the hallmarks of this race, they are found every year during the creation of the vintages. The nose is distinguished by a bouquet of aromas, mixing blackcurrant and violet, vanilla and cinnamon. In the palate, the tannins appear mature and melted, revealing a strong and affirmed structure, a surprising suppleness, perfect harmony and long persistency. The wine is seductive when young without prejudicing its longevity.
Best Vintages: Chateau Pichon- Lalande (First Label): ﹡1982, 1983, ﹡1985, ﹡1986, 1989, 1990, ﹡1995, 1996, ﹡2000, 2001, 2002, ﹡2003, 2004, 2005
Awards: 2nd Growth of Pauillac in 1855
Website: www.pichon-lalande.com Serving Suggestion
Cellar Humidity and Temperature: 75-85%, 15 ℃
Serving Temperature: 18 °C
Optimum Drinking and Ageing Potential: 10-30 years
Food match: Chateau Pichon- Lalande (First Label):
Western Food: Red meat, red meat game, foie gras, mushroom dishes; and it can also serve to cheese, such as Saint Nectaire, Edam and Gouda.
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