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Tradename:Chateau Leoville Barton 1990
Item No.:FBSJ046
Grape Varieties:Cabernet Sauvignon, Merlot, Cabernet Franc
Classification:2nd Growth 1855 St Julien
Appellation:Saint-Julien
Alcohol:12.5%
Specification:750ml
Decanting time: Original Bottle:1.5 hour
 Decanter:40 minutes
Scores: Robert Parker:92
Wine Spectator:93
Decanter:
Tasting Note: Wine Advocate#109(2/1997)Rating:92 points Drink:2004-2025
In contrast to the 1989, the 1990 is denser, more tannic, muscular, and virile. It offers an opaque purple color, but not much charm or openness. The nose reluctantly offers up aromas of earth, spicy fruit, and wood. The wine is full-bodied, powerful, and loaded with extract and glycerin. However, it is also revealing formidable quantities of tannin, as well as a closed, backward style. This is somewhat perplexing in view of previous tastings of this wine. I still believe the 1990 to be an exceptional Leoville-Barton, certainly the best wine made after the 1982, and marginally superior to both the delicious 1985 and tannic 1986. However, it needs another 7-10 years of cellaring. In its youth, it is one of the least approachable 1990s.

Wine Spectator(8/31/2000)Score:93
Dark ruby color with a red edge. Subtle aromas ofblack cherry and plum, with hints of mineral and smoke. Full-bodied, with a compacted fruitstructure, firm tannins and a long finish. As outstanding as it should be. Needs time. Best after 2008. 22,000 cases made.

Decanter Rating:
A classy, warm, cedary nose loaded with fruit. A wonderful fruity, velvety palate with lots of cedary depth.
Food Match: Western Food:Serve with lamb, beef or roasted chicken dishes,red meat,Game ,Cheese(sanit Nectaire, Edam, Gouda)

Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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