| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Leoville Barton 1995 |
| Item No.：FBSJ047 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Cabernet Franc |
| Classification：2nd Growth 1855 St Julien |
| Appellation：Saint-ulien |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hour |
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Decanter：40 minutes |
| Scores： |
Robert Parker：91
Wine Spectator：94
Decanter:  |
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| Tasting Note： |
Wine Advocate#115(2/1998)Rating：91 points Drink：2004-2025
Somewhat closed and reticent after bottling, but still impressive, this 1995 possesses a dark ruby/purple color, as well as an oaky nose with classic scents of cassis, vanillin, cedar, and spice. Dense and medium to full-bodied, with softer tannin and more accessibility than the 1996, but not quite the packed and stacked effect on the palate, the 1995 is an outstanding textbook St.-Julien that will handsomely repay extended cellaring. - Robert Parker
Wine Spectator (2007) Score：94
A beautiful wine, with layers of ripe fruit, berry, cedar, vanilla and light spice. Full-bodied, with silky tannins and a long finish. Very, very classy stuff. Best after 2008. –JS
Decanter Rating：
Fragrant cedar and cassis nose. Rich, tight palate, with firm acidity and evident tannins, supported by attractive, black fruit; long. |
| Food Match： |
Western Food:Serve with lamb, beef or roasted chicken dishes，red meat，Game ，Cheese(sanit Nectaire, Edam, Gouda)
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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