| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Leoville Poyferre 1995 |
| Item No.：FBSJ042 |
| Grape Varieties：Cabernet Sauvignon, Merlot |
| Classification：2nd Growth 1855 St Julien |
| Appellation：Saint-Julien |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：2 hours |
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Decanter：1 hours |
| Scores： |
Robert Parker：90
Wine Spectator：92
Decanter:  |
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| Tasting Note： |
Wine Advocate#115 (2/1998) Rating: 90 points Drink: 2005-2030
While not as backward as the 1996, the opaque purple-colored 1995 is a tannic, unevolved, dense, concentrated wine that will require 8-10 years of cellaring. The 1995 exhibits pain grille, blackcurrant, mineral, and subtle tobacco in its complex yet youthful aromatics. Powerful, dense, concentrated cassis and blueberry flavors might be marginally softer than in the 1996, but there is still plenty of grip and structure to this big wine. - Robert Parker
Wine Spectator (1/1/2007) Score: 92
Black licorice and currants on the nose. Very fragrant. Full-bodied, with chewy tannins and a long finish. Still needs time to come together.--'95/'96 Bordeaux retrospective. Best after 2008. –JS
Decanter Rating：
Very masculine nose, with musky leather overtones. Full-bodied palate, with well-balanced acidity and fruit. |
| Food Match： |
Western Food:Red Bordeau is excellent with beef, lamb, grilled veal, game such as pheasant and poultry such as turkey. The wine pairs well with food made with rich sauces. Other good accompaniments are: tandoori, pGtT, bean dishes and stews
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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