| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Léoville-Las-Cases 1993 |
| Item No.：FBSJ049 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Classification：2nd Growth 1855 St Julien |
| Appellation：Saint-Julien |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：90
Decanter:  |
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| Tasting Note： |
Wine Advocate#109(2/1997) Rating: 90Points Drink: 1997-2012
Michel Delon, a great man, is the consummate proprietor, meticulously administering this vast estate spread out along the St.-Julien/Pauillac border, separated from Latour's finest vineyard by a mere ten feet. The 1993-95 vintages from Delon are brilliant wines. Leoville-Las-Cases remains one of the irrefutable reference points for high class Bordeaux. This saturated purple-colored wine possesses remarkable sweetness, powerful, chocolatey, cassis-scented aromas, and dense, medium to full-bodied flavors with a superb inner-core of fruit. Purity, balance, and super-concentration and intensity are hallmarks of this remarkable wine. This lion never falls asleep on the job! -Robert Parker
Decanter Rating:
Gorgeous perfume, ripe berry fruit and wonderful layered mouthfeel. Delicious complexity and so young and vibrant. Tannins are still apparent and display that this wine can |
| Food Match： |
Western Food:Great with roast beef, rich coq au vin and mature cheeses(Edam, Gouda), Lamb, Game, Ham, Rabbit in mustard sauce
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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