| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Saint Pierre 2004 |
| Item No.：FBSJ021 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Cabernet Franc |
| Classification：4th Growth 1855 St Julien |
| Appellation：Saint-Julien |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hours |
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Decanter：40 minutes |
| Scores： |
Robert Parker：92
Wine Spectator：90
Decanter:  |
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| Tasting Note： |
Wine Advocate#171(4/2007) Rating: 92Points Drink: 2012-2025
This somewhat under-the-radar classified growth has produced a dense ruby/purple-colored 2004 with superb density of black currant and cherry fruit intermixed with subtle herbs, licorice, and forest floor characteristics. Medium to full-bodied, rich, and muscular, it is an atypically powerful 2004 that should be at its finest between 2012-2025. It is a sleeper of the vintage. -Robert Parker
Wine Spectator(3/31/2007) Score: 90
Aromas of blackberry and cigar box. Full-bodied, with velvety tannins and a long, caressing finish. Balanced, with lovely mouthfeel. Consistently outstanding. Best after 2010. 5,500 cases made. –JS
Decanter Rating:
Fine deep colour, fine floral fruit and length, less robust but more elegant than Gloria, a classic Saint-Julien. Drink 2010-25. (17.5 points)
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| Food Match： |
Western Food:Lamb, Game, Ham, Rabbit in mustard sauce. Edam, Gouda，chicken, pork and veal
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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