| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Talbot 2002 |
| Item No.：FBSJ022 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Classification：4th Growth 1855 St Julien |
| Appellation：Saint-Julien |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：89-90
Wine Spectator ：87
Decanter：
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| Tasting Note： |
Wine Advocate # 149(2003-10) Rating: (88-90) Drink 2005 - 2015
This fruity, up-front St.-Julien lacks the structure found in most 2002 Medocs, but it compensates for that with a supple, fruit-forward style, and excellent, herb-tinged, leathery, blackberry and cherry notes. Medium-bodied and pure, it will be at its finest between 2005-2015. -Robert Parker
Wine Spectator (3/31/2005) Score: 87
A wine with pretty currant, mineral and berry character. Medium-bodied, with a good core of ripe tannins and a medium finish. Solid. Slightly disappointing. Best after 2008. 25,000 cases made. –JS
Decanter Rating：
Quite floral and lively. Quite restrained style, elegant, cedary blackcurrant fruit, shows lightness of year but with plenty of elegance. Drink 2008-12. (15.5 points) |
| Food Match： |
Western Food:excellent with lamb, duck, pork and meat dishes, Best food match: sausage & dry meat.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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