| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Beychevelle 2004 |
| Item No.：FBSJ014 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Classification：4th Growth 1855 St Julien |
| Appellation：Saint-Julien |
| Alcohol：13.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hours |
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Decanter：40 minutes |
| Scores： |
Robert Parker：89
Wine Spectator：91
Decanter： |
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| Tasting Note： |
Wine Advocate #171(6/2007) Rating: 89 points Drink: 2009-2022
Beychevelle is on the rebound as evidenced by what they have accomplished over recent years. A good example of this chateau, the elegant, finesse-styled 2004 exhibits black cherry and cassis fruit interwoven with loamy soil, dried herb, and spicy oak notes. Medium-bodied, elegant, finely tuned, and finesse-styled, it is not short on flavor or depth. - Robert Parker
Wine Spectator (3/31/2007) Score:91
Shows gorgeous aromas of crushed raspberry and mineral. Full-bodied, with silky tannins and a long, caressing finish. A very pretty wine. The best Beychevelle since 2000. Best after 2009. 23,330 cases made. –JS
Decanter Rating：
Stylishly blackcurranty nose. Concentrated, ripe tannins and good acidity. Fine balance and potential. Elegant style. Good length. Drink 2010/11-23. |
| Food Match： |
Western Food:Roast lamb, gamebirds (partridge and pheasant), red meat, cheeses such as Gruyere, reblochon, etc, also can serve with all meat entrees and cheese dishes, stew, braised abalone, and lamb.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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