| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Beychevelle 2003 |
| Item No.：FBSJ015 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Classification：4th Growth 1855 St Julien |
| Appellation：Saint-Julien |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hours |
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Decanter：40 minutes |
| Scores： |
Robert Parker：90
Wine Spectator：89-91
Decanter： |
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| Tasting Note： |
Wine Advocate, #164(4/2006) Rating: 90 points Drink: 2009-2022
Given the performance of this somewhat mystifying but beautifully situated estate in St.-Julien, we might be seeing a resurrection in quality, or at least much more consistency. A beauty in an up-front, supple, sexy style is the generous and savory, dark ruby /plum-colored 2003 Beychevelle. Medium to full-bodied with loads of fruit and glycerin, it is much more approachable than usual, but also generously proportioned and exceptionally well-balanced. - Robert Parker
Wine Spectator (4/5/2004) Score range: 89-91
Lovely, silky wine with currant, mineral and berry character. Full- to medium-bodied, with fine tannins and a reserved finish. Delicious already.
Decanter Rating：
Floral, but also a touch gamey. Supple and ripe and a bit chocolatey, but very attractive, ripe style. Drink 2009-16. |
| Food Match： |
Western Food:Roast lamb, gamebirds (partridge and pheasant), red meat, cheeses such as Gruyere, reblochon, etc, also can serve with all meat entrees and cheese dishes, stew, braised abalone, and lamb.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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