| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Beychevelle 2001 |
| Item No.：FBSJ017 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Classification：4th Growth 1855 St Julien |
| Appellation：Saint-Julien |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：88
Wine Spectator：85
Decanter： |
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| Tasting Note： |
Wine Advocate, #153(6/2004) Rating: 88 points Drink: 2006-2013
Elegant notes of damp earth, underbrush, sweet cherries, and currants arise from the modest bouquet. While a distinctive soil character dominates the fruit, it offers good richness, medium body, and moderate tannin in an elegant, stylish format. It is good to see this well-known property produce an excellent wine. - Robert Parker
Wine Spectator (3/31/2004) Score: 85
Slightly earthy, but has some good blackberry character. Medium-bodied, with silky tannins; turns a bit veggie on the finish. Best after 2006. 21,665 cases made. –JS
Decanter Rating：
Lovely, classic, powerful, cedary. Beautiful silky fruit, lovely balance and oak integration. Harmonious with long, sweet, fruity finish. Drink 2006-13 plus. |
| Food Match： |
Western Food:Roast lamb, gamebirds (partridge and pheasant), red meat, cheeses such as Gruyere, reblochon, etc, also can serve with all meat entrees and cheese dishes, stew, braised abalone, and lamb.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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