9 Most famous Cheteaus of Bordaux |
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Information |
Tradename:Chateau Léoville-Las-Cases 2001 |
Item No.:FBSJ007 |
Grape Varieties:Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
Classification:2nd Growth 1855 St Julien |
Appellation:Saint-Julien |
Alcohol:13% |
Specification:750ml |
Decanting time: |
Original Bottle:2 hours |
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Decanter:1 hour |
Scores: |
Robert Parker:93
Wine Spectator:94
Decanter: |
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Tasting Note: |
Wine Advocate#153(6/2004) Rating: 93Points Drink: 2011-2030
Jean-Hubert Delon thinks the 2001 Leoville Las Cases could turn out to be as good as his 2000. I’m not sure I agree, but it may come close. A blend of 69% Cabernet Sauvignon, 19.5% Merlot, and the rest Cabernet Franc, the 2001 (which represents only 40% of the production) reveals notes of sweet vanillin intermixed with pure cassis, black cherries, and lead pencil shavings. Elegant and medium-bodied, it possesses a saturated purple color, high tannin, and a structured, backward feel in the mouth. This quintessentially elegant Las Cases needs another 5-7 years to hit its plateau of maturity. It will be one of the Medoc’s longest lived wines of the vintage. -Robert Parker
Wine Spectator (3/31/2004)Score: 94
This is very floral and perfumed with lots of violets, roses and berries. Full-bodied, with ultrafine tannins and a racy finish. Superfresh and long. Focused and clean. Best after 2010. –JS
Decanter Rating:
Very dense colour, masses of ripe, concentrated fruit but still very backward, great expression of fruit and almost Pauillac firmness, chalky tannins, great length, a very fine wine, with all the elegance and style expected from this chateau. |
Food Match: |
Western Food:Great with roast beef, rich coq au vin and mature cheeses(Edam, Gouda), Lamb, Game, Ham, Rabbit in mustard sauce
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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