| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Gloria 1996 |
| Item No.：FBSJ029 |
| Grape Varieties：赤霞珠、梅乐、品丽珠、比特福多 |
| Classification：Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Appellation：A.O.C St Julien |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：87-88
Wine Spectator：88 |
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| Tasting Note： |
Wine Advocate#115(1998-2) Rating: (87-88) points Drink: 1998 - 2013
The 1995 and 1996 are two of the finest Glorias produced over recent vintages. Both the 1996 and 1995 are uncommonly hedonistic, plump, and precociously-styled wines. Low in acidity, rich in cedary, black currant fruit, medium-bodied, and lush, these two wines will provide delicious drinking young, yet both will age for 10-15 years. The 1995 is lower in acidity, and may not possess quite the density and power of the 1996, but readers looking for high class claret with immediate appeal would be foolish to pass it by. Both wines are sleepers of the vintage. -Robert Parker
Wine Spectator (1999/1/31) Score: 88
Harmonious and balanced. Good dark color, with lovely berry and eucalyptus aromas and flavors. Medium-bodied, with well-integrated tannins and a long, silky and caressing finish. Not quite as good as I remember, but very good indeed. Best after 2000. –JS
Chateau Tasting:
Clean, brilliant colour. Elegant, complex bouquet featuring pine, flowers, and vanilla. Well-balanced on the palate, with good tannic structure, a soft, silky texture and a long aftertaste. A smooth, velvety wine.
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| Food Match： |
Western Food:Lamb, Game, Ham, Rabbit in mustard sauce, Edam, Gouda.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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