| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Gloria 1994 |
| Item No.：FBSJ028 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Classification：A.O.C St Julien |
| Appellation：Saint-Julien |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：30 minutes |
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Decanter：15 minutes |
| Scores： |
Robert Parker：86-88
Wine Spectator：84 |
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| Tasting Note： |
Wine Advocate#104(1996-4) Rating: (86-88) points Drink: 1996 - 2004
This well-known estate appears to be aiming for greater richness and ripeness, without sacrificing the wine's up-front, flattering precociousness or opulent texture. The 1994 exhibits a deep ruby color with purple nuances. It possesses excellent ripeness for the vintage, medium body, spicy oak, and a soft, lush, jammy, open-knit texture. The wine's low acidity suggest it should be drunk over the next 7-8 years. -Robert Parker
Wine Spectator (1997/1/31) Score: 84
Chewy and tannic. Medium-bodied, with an almost raisiny character, fluid midpalate, and tannic finish. Better in 1999.
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| Food Match： |
Western Food:Lamb, Game, Ham, Rabbit in mustard sauce, Edam, Gouda.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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