| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Gloria 2004 |
| Item No.：FBSJ024 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Classification：A.O.C St Julien |
| Appellation：Saint-Julien |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hours |
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Decanter：40 minutes |
| Scores： |
Robert Parker：90
Wine Spectator：89
Decanter： |
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| Tasting Note： |
Wine Advocate#171(2007-6) Rating: 89 points Drink: 2007 - 2017
This stunningly rich sleeper of the vintage reveals oodles of herb-tinged black currant and cherry fruit, medium to full body, silky tannin, and low acidity. Gloriously fruity, soft, and classic in its aromatic and flavor dimensions, it can be enjoyed over the next decade. -Robert Parker
Wine Spectator (2007/3/31) Score: 89
Aromas of violet and blackberry, with a hint of licorice. Full-bodied, with velvety tannins and a long, caressing finish. A solid wine for the vintage. A little more fruit on the finish would make this outstanding. Best after 2011. 20,000 cases made. –JS
Decanter Rating:
Very deep colour, full, intense blackcurrant leaf nose, rich density of fruit, good tannins, good length. Drink 2010-20. (17 points) |
| Food Match： |
Western Food:Lamb, Game, Ham, Rabbit in mustard sauce, Edam, Gouda.
Chinese Food:Roasted duck, goose and pigeonneau, salted shrimp and crab, air-dried and smoked meat, idwsi, sautéed fish, steamed Guangdong pork, braised dongpo pork, Nanjing stewed duck in sauce, braised chicken in red wine, fried kidney, fat roast pork, gemischter roasted chicken.
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