| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Cos Labory 2001 |
| Item No.：FBSEs009 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Carbernet Franc, Petit Verdot |
| Classification：5th Growth 1855 Saint-Estèphe |
| Appellation：Saint-Estèphe |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：78
Wine Spectator：87
Decanter： |
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| Tasting Note： |
Wine Advocate #153 (2004-6) Rating:78 points Drink:2004-2012
Cos Labory’s weak, medium ruby color has more in common with a washed out Burgundy than Bordeaux. Hints of compost, herbs, damp earth, and soil scents are followed by a stretched, lean, austere claret to drink during its first 7-8 years of life. - Robert Parker
Wine Spectator(3/31/2004) Score：87
A good wine with plum and berry character and an underlying citrus flavor. Medium-bodied, with firm tannins and a berry, lemon rind and light oak aftertaste. Slightly aggressive. Best after 2006. 6,665 cases made. –JS
Decanter Rating:
Big colour, rather jammy, sweet nose, same rich jammy sweetness on palate, soft acidity. Good for the short term, but not impressive.
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| Food Match： |
Western food: Red meat ,Game ,Cheese: Saint Nectaire, Edam, Gouda.
Chinese food: Roasted duck/goose, lamb chops, Braised Dongpo Pork, Barbecued pork, Grilled chicken…
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