| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Cos Labory 2000 |
| Item No.：FBSEs010 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Carbernet Franc |
| Classification：5th Growth 1855 Saint-Estèphe |
| Appellation：Saint-Estèphe |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：87
Wine Spectator：90
Decanter： |
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| Tasting Note： |
Wine Advocate #146 (2003-4) Rating: 87 points Drink:2005-2012
Monolithic, but denser than most vintages tend to be, this medium to dark ruby/purple-colored wine shows good body, solid tannin, a certain chunky, foursquare character, but there is good depth, weight, and concentration, with moderate tannin in the finish. - Robert Parker
Wine Spectator(3/31/2003) Score：90
Lovely and fruity, with loads of vanilla, berry and currant character. Full-bodied, with round and soft tannins and a long, flavorful finish. Very nice wine. Best after 2008. 6,665 cases made. –JS
Decanter Rating:
Full, plummy colour, good ripe fruit, but slightly edgy and not quite balanced. Not a success in this vintage. Ready 2005-2010. |
| Food Match： |
Western food: Red meat ,Game ,Cheese: Saint Nectaire, Edam, Gouda.
Chinese food: Roasted duck/goose, lamb chops, Braised Dongpo Pork, Barbecued pork, Grilled chicken…
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