| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau La Grande Clotte 2003 |
| Item No.：FBLSEm002 |
| Grape Varieties：Merlot,Cabernet Franc |
| Classification：Appellation Saint-Emilion Controlee |
| Appellation：Saint-Emilion |
| Alcohol：13.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：40 minutes |
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Decanter：15 minutes |
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| Tasting Note： |
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With just a little aeration, the wine opens to reveal a fruity aromatic background of blackcurrants and blackberries. The palate matches perfectly with a hearty, fruit substance that is smooth and velvety. The tannins are very fine and well integrated to the ripe fruit.
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| Food Match： |
Western food:Good with steak and roast duck.Grilled game,Blueberry cheese, Braized lamb or lame with sauces.Food with heavy soup.Others like tandoori dishes,bean,stewed meat.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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