| 9 Most famous Cheteaus of Bordaux |
|
| Information |
| Tradename：Chateau Angelus 2002 |
| Item No.：FBSEm004 |
| Grape Varieties： |
| Classification：Saint-Emilion Premier Grand Cru Classe B |
| Appellation：Saint-Emilion |
| Alcohol：13.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hour |
|
Decanter：1 hour |
| Scores： |
Robert Parker：91
Wine Spectator：91 |
|
|
|
| Tasting Note： |
Wine Advocate #158 Apr 2005 Rating:91points Drink：2005-2020
A successful offering for the vintage, the 2002 exhibits a deep ruby/purple/plum color as well as a sweet, forward style with black fruits intermixed with espresso roast, lavender, and Provencal herbs. Medium to full-bodied, lush, and round, with fine purity, ripeness, and surprising body and sweetness for a right bank 2002, it can be drunk now or cellared for 12-15 years.-Robert Parker
WINE SPECTATOR (03/31/2005) Score :91
Impressive dark color for the vintage, with lots of grapey vanilla with black licorice aromas. Full-bodied, with silky tannins. Wild finish. Tastes like cinnamon and cardamom. Angélus kicks. Well done. Best after 2007. 4,830 cases made. –JS
|
| Food Match： |
Western food: Perfect with steak and braized lamb or lame with sauces,grilled game (such as pheasant).Food with heavy soup.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
|
  |
|
|
|
|
|
