| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Fombrauge 2006 |
| Item No.：FBSEm006 |
| Grape Varieties：Cabernet Sauvignon,Merlot,Cabernet Franc |
| Classification：Appellation Saint-Emilion Grand Cru Controlee |
| Appellation：Saint Emilion |
| Alcohol：14% |
| Specification：750ml |
| Decanting time： |
Original Bottle：2 hour |
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Decanter：1 hour |
| Scores： |
Robert Parker：88-90
Wine Spectator：85-88 |
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| Tasting Note： |
Wine Advocate #181(Feb 2009) Rating:88points Drink：2009-2017
One of the two stars of Bernard Magrez’s St.-Emilion empire (the other being the luxury cuvee of Magrez-Fombrauge), the 2006 Fombrauge is a soft, round, spicy effort displaying plenty of oak, earth, and ripe red currant and black cherry fruit. This pretty, alluring, charming effort is best drunk over the next 7-8 years. It is a blend of 77% Merlot, 14% Cabernet Franc, and the rest Cabernet Sauvignon. -Robert Parker
Wine Spectator(Mar 31, 2009) Score: 88
This offers Black Forest cake, with hints of stone and earth on the nose. Full- to medium-bodied, with fine tannins and a clean chocolate and berry aftertaste. Best after 2012. 13,665 cases made. –JS
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| Food Match： |
Western food: Perfect with braised meat. Or lamb,veal,poultry,rabbit meat or beef. Cantal, Fourme d'Ambert, Saint Nectaire.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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