| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Fombrauge 2004 |
| Item No.：FBSEm008 |
| Grape Varieties：Cabernet Sauvignon,Merlot,Cabernet Franc |
| Classification：Appellation Saint-Emilion Grand Cru Controlee |
| Appellation：Saint-Emilion |
| Alcohol：14% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker ：89
Wine Spectator：88 |
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| Tasting Note： |
Wine Advocate #171(6/2007) Rating:89points Drink：2007-2019
A dark plum/ruby color is accompanied by a big, sweet black raspberry, cherry, lead pencil shavings, crushed rock, and spring flower-scented bouquet. Supple tannin, low acidity, and excellent ripeness characterize this hedonistic, well-made St.-Emilion. It should drink beautifully for 10-12 years. -Robert Parker
Wine Spectator(3/31/2007) Score: 88
Aromas of fresh mushroom, crushed berries and cedar follow through to a full-bodied palate, with silky tannins and a long, caressing finish. Balanced. A very pretty wine. Best after 2011. 17,330 cases made. –JS
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| Food Match： |
Western food: Perfect with braised meat. Or lamb,veal,poultry,rabbit meat or beef. Cantal, Fourme d'Ambert, Saint Nectaire.
Chinese food:Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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