| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Fombrauge 1983 |
| Item No.：FBSEm011 |
| Grape Varieties：Cabernet Sauvignon,Merlot,Cabernet Franc |
| Classification：Appellation Saint-Emilion Grand Cru Controlee |
| Appellation：Saint Emilion |
| Alcohol：12% |
| Specification：750ml |
| Decanting time： |
Original Bottle：Drink after removing the sediment |
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Decanter：Drink after removing the sediment |
| Scores： |
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| Tasting Note： |
Soft, ripe strawberry fruit brought outspoken taste, medium body with a restrained, low-key way to demonstrate its charm. |
| Food Match： |
Western food: It should pair with some heavy duty foods like barbecue. With braised meat. Or lamb,veal,poultry,rabbit meat or beef. Cantal, Fourme d'Ambert, Saint Nectaire.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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