| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Lynch-Moussas 2000 |
| Item No.：FBPa086 |
| Grape Varieties：Cabernet Sauvignon,Merlot, Cabernet Franc, Petit Verdot. |
| Classification：5th Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：88
Wine Spectator：91
Decanter:  |
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| Tasting Note： |
Wine Advocate#146(4/2003) Rating: 88 points Drink: 2005-2015
Probably the best effort I have tasted from Lynch-Moussas ... in my career! Deep ruby/purple, with a sweet nose of creme de cassis intermixed with licorice, dried herbs, and vanilla, the wine is rich in fruit, has good glycerin, silky tannin, and a nice, spicy, layered finish. This will certainly have broad appeal, and it is good to see this property turn out something this interesting. - Robert Parker
Wine Spectator (3/31/2003) Score:91
Very pretty aromas of crushed fruit, with raspberry and blackberry character. Full-bodied, yet fine and silky, with a long, delicious finish. Very balanced red. I can't remember tasting a better Lynch-Moussas. Best after 2009. 20,000 cases made. –JS
Decanter Rating：
More interesting palate. Fine, silky fruit and good tannin/acidity structure. Good length. Drink 2-10+ years. |
| Food Match： |
Western food: Beef, poultry, cheese (Saint Nectaire, Edam, and Gouda) pasta with cream sauce, hearty stew, pizza, pork, veal, game. Foie gras, Mushroom dishes.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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