| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau d'Armailhac 1999 |
| Item No.：FBPa080 |
| Grape Varieties：Cabernet Sauvignon,Merlot, Cabernet Franc,Petit Verdot |
| Classification：5th Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：89
Wine Spectator：90
Decanter:  |
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| Tasting Note： |
Wine Advocate #140 (4/2002) Rating: 89 points Drink: 2002-2017
The dense ruby/purple-colored 1999 d'Armailhac displays a gorgeous perfume of spice box, coffee, cedar, licorice, and leather scents. It is sexy, with loads of fruit, medium body, and sweet tannin in the smoky, flamboyant finish. It will drink well for 12-15 years. -Robert Parker
Wine Spectator (3/31/2002) Score: 90
Gorgeous aromas of blackberries, violets and currants lead to this full-bodied wine with velvety tannins. Lovely finish delivers a juicy berry aftertaste. Best after 2004. 16,000 cases made. –JS
Decanter Rating：
This wine woofs with ample sweet, soft blackcurrant dusted with black pepper. |
| Food Match： |
Western food: This wine will perfectly accompany tasty red meat dishes, and poultry cooked with sauce, but will also be enjoyable with abalone.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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