| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Duhart-Milon 2003 |
| Item No.：FBPa064 |
| Grape Varieties：Cabernet Sauvignon,Merlot |
| Classification：4th Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：92
Wine Spectator：92
Decanter：： |
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| Tasting Note： |
Wine Advocate #164(4/2006) Rating: 92 points Drink: 2010-2030
Consumers should take note as this estate is clearly benefiting from increased attention from the Rothschilds. The 2003 may be the finest Duhart-Milon made ... ever! A blend of 73% Cabernet Sauvignon and 27% Merlot, it boasts a deep ruby/purple hue in addition to a big, sweet perfume of black fruits interwoven with roasted herbs and meat juice offered in a muscular, full-bodied style. Full-bodied, dense, and well-structured, this stunning cuvee is best consumed between 2010-2030. -Robert Parker
Wine Spectator (3/31/2006) Score: 92
Blackberry with toasted oak and coffee aromas. Full-bodied, with chewy tannins and a long finish. Lovely texture to this wine. Dense and refined. Very tight right now. One of the best I have tasted from this estate. Best after 2009. 20,000 cases made. –JS
Decanter Rating：
Lots of toasted, spicy oak on the nose. Sweet, sexy, with lots of exotic Asian spices. Plump, smooth. Drink 2016-36. |
| Food Match： |
Western food:Red meat, red meat game, foie gras, mushroom dishes; Saint Nectaire, Edam and Gouda.
Chinese food:Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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