| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Duhart-Milon 2002 |
| Item No.：FBPa035 |
| Grape Varieties：Cabernet Sauvignon,Merlot |
| Classification：4th Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hours |
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Decanter：40 minutes |
| Scores： |
Robert Parker：89
Wine Spectator：88
Decanter： |
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| Tasting Note： |
Wine Advocate #158(4/2005) Rating: 89 points Drink: 2005-2020
This is an excellent effort boasting notes of cedar, spice box, earth, and red and black currants in a medium-bodied, elegant style that exhibits the hand prints of Lafite Rothschild. A pure wine, it should age nicely for 10-15 years. Duhart is a chateau to watch as the Rothschilds (of Lafite) are making serious investments and pushing full-throttle to upgrade the quality and image of this estate. -Robert Parker
Wine Spectator (3/31/2005) Score: 88
A firm wine with cedar, coffee and berry character. Medium-bodied, with firm, silky tannins and a medium finish. Pretty. Best after 2008. 20,000 cases made. –JS
Decanter Rating：
Discreet, refined yet rich scented. Very elegant, with a fine depth of fruit. Impeccable tannins, the whole as natural as a well-fitting glove. Drink 2010-20. (17.5 points) |
| Food Match： |
Western food: Red meat, red meat game, foie gras, mushroom dishes; Saint Nectaire, Edam and Gouda.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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