| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Pichon Longueville Baron 2002 |
| Item No.：FBPa030 |
| Grape Varieties：Cabernet Sauvignon,Merlot,Petit Verdot,Cabernet Franc |
| Classification：2nd Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：13.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hours |
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Decanter：40 minutes |
| Scores： |
Robert Parker：89
Wine Spectator：93
Decanter： |
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| Tasting Note： |
Wine Advocate #158(4/2005) Rating: 89 points Drink: 2006-2016
This is an elegant, deep ruby-colored wine with notes of sweet cassis, cedar wood, and tobacco with a hint of chocolate in the background. It is a layered, moderately weighty wine with pretty, even understated fruit flavors, excellent concentration, and a long finish with relatively ripe tannin. Anticipated maturity: 2006-2016. -Robert Parker
Wine Spectator (3/31/2005) Score: 93
Dense aromas of licorice, tobacco, cedar and currants. Subtle yet complex. Full-bodied, with silky tannins and a rich, long finish. Very pretty. One of the best from Pauillac this year, and clearly better than 2001. One of the surprises of the vintage. Best after 2008. 20,000 cases made. –JS
Decanter Rating：
Quite meaty, violety bouquet, shows elegance and class. Some sophistication on palate, smooth and ripe and very Pauillac. Good length, fine wine. Drink 2008-17. (17.25 points) |
| Food Match： |
Western food: Red meat, Red meat game, Foie gras, Mushroom dishes，Cheese(sanit Nectaire, Edam, Gouda). Excellent with all red meats and game
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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