| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Pichon Longueville Baron 2000 |
| Item No.：FBPa032 |
| Grape Varieties：Cabernet Sauvignon,Merlot,Petit Verdot,Cabernet Franc |
| Classification：2nd Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：2 hours |
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Decanter：1 hour |
| Scores： |
Robert Parker：96
Wine Spectator：93
Decanter： |
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| Tasting Note： |
Wine Advocate # 146 (4/1/2003) Rating: 96 points Drink: 2008-2028
A spectacular effort, this is a profound Pichon Baron and clearly my favorite vintage of this wine since the 1989 and 1990. An inky purple color offers up notes of barbecue spices intermixed with new saddle leather, creme de cassis, melted licorice, creosote, and a hint of vanilla. The wine is full-bodied, tremendously concentrated, with sweet tannin and a seamless finish that goes on for close to one minute. This wine has great purity, tremendous texture, and fabulous upside potential. This is a prodigious 2000! Anticipated maturity: 2008-2028. -Robert Parker
Wine Spectator (3/31/2003) Score: 93
Fantastic aromas of currants, berries and hints of minerals. Cool and sleek. Full-bodied, with a lovely underbelly of ripe fruit and medium, silky tannins. Best Pichon Baron I have tasted since 1990. Best after 2010. –JS
Decanter Rating：
Fabulous Pauillac scents. Chocolate-coated tannins. Superb opulent, flowing style, broad yet complex. Drink 10+ years. |
| Food Match： |
Western food: Red meat, Red meat game, Foie gras, Mushroom dishes，Cheese(sanit Nectaire, Edam, Gouda). Excellent with all red meats and game
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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