| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Pedesclaux 2006 |
| Item No.：FBPa074 |
| Grape Varieties：Cabernet Sauvignon,Merlot,Cabernet Franc |
| Classification：5th Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hours |
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Decanter：40 minutes |
| Scores： |
Wine Spectator：85-88 |
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| Tasting Note： |
Wine Spectator(1/1/2007) Score: 85-88
This is very hollow but clean, with berry and currant character.–JS
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| Food Match： |
Western food: Beef, poultry, cheese (Saint Nectaire, Edam, and Gouda) pasta with cream sauce, hearty stew, pizza, pork, veal, game. Best food match roast lamb & duck breast.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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