| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Pedesclaux 2004 |
| Item No.：FBPa059 |
| Grape Varieties：Cabernet Sauvignon,Merlot |
| Classification：5th Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Decanter： |
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| Tasting Note： |
Decanter Rating：
Drink 2009-16 (14 points)
Chateau Taste (27/01/2005)
Bnalyses revealed a high content of sugar: (between 205-210g/l) with a normal acidity and a high PH. Fermentations went very well without any particular incident. After 2 small harvests, the vine had produced with generosity. And thanks to the manpower we have obtained an excellent balance between structure, colour, aroma and roundness. –Denis Jugla (Winemaker)
wineexpress.com
With the 2004 vintage, this estimable Bordeaux is ready to assume its rightful place. Big, bold and distinct, with bright fruity notes and smoky, toasty oak, this is Classified Bordeaux at a price that is unheard of in today’s market. Don’t miss it.
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| Food Match： |
Western food: Beef, poultry, cheese (Saint Nectaire, Edam, and Gouda) pasta with cream sauce, hearty stew, pizza, pork, veal, game. Best food match roast lamb & duck breast.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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