| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Lynch-Moussas 2003 |
| Item No.：FBPa057 |
| Grape Varieties：Cabernet Sauvignon,Merlot |
| Classification：5th Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hours |
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Decanter：40 minutes |
| Scores： |
Robert Parker：88
Wine Spectator：90
Decanter： |
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| Tasting Note： |
Wine Advocate#164(1/2006) Rating: 88 points Drink:2006-2018
Lynch-Moussas is a long-forgotten, underperforming Pauillac that seems to be making a few noises about improving its image among consumers. This is a pleasant, easygoing, seductive style of wine that does not really have much stuffing, but what is there is nice. Deep ruby/purple, medium-bodied, with sweet, soft, plummy black currant fruit and a hint of flowers, cedar, and spice box, this attractive wine should age nicely for 10-12 years and be accessible in its youth. - Robert Parker
Wine Spectator (3/31/2006) Score: 90
Beautiful aromas of blackberry, currant and light licorice follow through to a full-bodied palate, with big and velvety tannins and a long, flavorful finish. Rich and tight wine with wonderful texture. Very well done for this estate. Best after 2010. 20,000 cases made. –JS
Decanter Rating：
Big, concentrated fruit, fine elegance, great restraint. Fine purity of flavour, intense Cabernet style. Will be very good indeed. Drink 2012-26.
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| Food Match： |
Western food: Beef, poultry, cheese (Saint Nectaire, Edam, and Gouda) pasta with cream sauce, hearty stew, pizza, pork, veal, game. Foie gras, Mushroom dishes.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish. |
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