| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Lynch-Moussas 2002 |
| Item No.：FBPa058 |
| Grape Varieties：Cabernet Sauvignon,Merlot, Cabernet Franc, Petit Verdot. |
| Classification：5th Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：81
Wine Spectator：88
Decanter： |
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| Tasting Note： |
Wine Advocate #158 (4/2005) Rating: 81 points Drink: 2005 - 2011
I had hoped for more based on cask tastings, but tasted twice from bottle, the 2002 comes across as a relatively one-dimensional Pauillac with pleasant currant flavors intermixed with tobacco leaf, cedar, and spice. It is medium-bodied but short and lacking persistence as well as depth. Drink it over the next 5-6 years. -Robert Parker
Wine Spectator (3/31/2005) Score: 88
This shows an impressive nose of blackberries, flowers and vanilla. Medium- to full-bodied, with a good core of ripe tannins and a fresh, fruity finish. Slightly short but nicely done for the vintage. Best after 2007. 13,830 cases made. –JS
Decanter Rating：
Composed nose with evidence of a good depth of underlying fruit. Juicy, flowing, with a confident persona. Tannins very well judged. Drink 2010-20. (17 points) |
| Food Match： |
Western food: Beef, poultry, cheese (Saint Nectaire, Edam, and Gouda) pasta with cream sauce, hearty stew, pizza, pork, veal, game. Foie gras, Mushroom dishes.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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