| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Lynch-Bages 2002 |
| Item No.：FBPa053 |
| Grape Varieties：Cabernet Sauvignon,Merlot, Cabernet Franc, Petit Verdot. |
| Classification：5th Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：88
Wine Spectator：91
Decanter： |
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| Tasting Note： |
Wine Advocate #158 (1/4/2005) Rating: 88 points Drink: 2005-2017
The 2002 has turned out lighter and more herbaceous than I would have guessed. This medium-bodied wine reveals a dark ruby/purple-tinged color, and hints of cedar wood and tobacco in an evolved aromatic display which also includes herbs and black currants. Attractive in a superficial way, there is some tannin, but also a softness and charm. Drink it over the next 10-12 years. - Robert Parker
Wine Spectator (3/31/2005) Score: 91
Aromas of currant bush, berries and sweet tobacco follow through to a full-bodied palate, with medium tannins and a long finish. Lovely texture to this wine. Best after 2008. 35,000 cases made. –JS
Decanter Rating：
Very individual fruit character. Lovely texture, very rich, succulent, and masses of potential. Drink 2013-19. (17.25 points)
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| Food Match： |
Western food: Beef, poultry, cheese (Saint Nectaire, Edam, and Gouda), pasta with cream sauce, hearty stew, pizza, pork, veal, game. For red meat dishes. Well cooked and strongly flavored. Will also accompany a cheese platter quite well.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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