| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Lynch-Bages 2001 |
| Item No.：FBPa054 |
| Grape Varieties：Cabernet Sauvignon,Merlot, Cabernet Franc, Petit Verdot. |
| Classification：5th Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：89
Wine Spectator：90
Decanter： |
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| Tasting Note： |
Wine Advocate #153(6/2004) Rating: 89 points Drink: 2004-2018
Made in an elegant, approachable style without the blockbuster depth and meat found in the finest vintages (2000 and 1996), this is a dark plum/garnet/ruby-colored, seductive, evolved, delicious 2001. Aromas of black olives, cedar, cassis, damp earth, and licorice, medium to full body, soft tannin, and an easy-going personality... - Robert Parker
Wine Spectator (3/31/2004) Score: 90
Clean and sleek, with tobacco, berry and plum character, medium body and a silky, fresh finish. Firm and balanced Lynch. Best after 2007. 40,830 cases made. –JS
Decanter Rating：
Very full colour, attractive, fragrant fruit, softer than expected, but quite ripe and balanced, just lacks a little intensity of fruit, but has lots of elegance. |
| Food Match： |
Western food:Beef, poultry, cheese (Saint Nectaire, Edam, and Gouda), pasta with cream sauce, hearty stew, pizza, pork, veal, game. For red meat dishes. Well cooked and strongly flavored. Will also accompany a cheese platter quite well.
Chinese food:Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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