| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Lynch-Bages 1999 |
| Item No.：FBPa090 |
| Grape Varieties：Cabernet Sauvignon,Merlot, Cabernet Franc, Petit Verdot. |
| Classification：5th Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：90
Wine Spectator：87
Decanter： |
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| Tasting Note： |
Wine Advocate#140(4/2002) Rating: 90 points Drink: 2002-2017
This dense ruby/purple-colored 1999 is a modern day clone of this estate's wonderful 1962. The 1999 reveals forward, open-knit notes of creme de cassis and earth. It is fleshy, medium to full-bodied and succulent, with supple tannin, excellent balance, as well as a long, pure, ripe finish. This seductive effort will drink well for 12-15 years, possibly longer. - Robert Parker
Wine Spectator(3/31/2000) Score: 87
Berry and tobacco aromas, with hints of spice. Medium-bodied, with fine tannins and a fruity finish. Slightly one-dimensional, but a good wine. Not a great Lynch, but very good. Best after 2004. 35,000 cases made. –JS
Decanter Rating：
Lots of sweet cassis scent, and on the palate more charming and creamy than usual, with mid-weight, high-unction fruit. |
| Food Match： |
Western food: Beef, poultry, cheese (Saint Nectaire, Edam, and Gouda), pasta with cream sauce, hearty stew, pizza, pork, veal, game. For red meat dishes. Well cooked and strongly flavored. Will also accompany a cheese platter quite well.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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