| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Lynch-Bages 1998 |
| Item No.：FBPa055 |
| Grape Varieties：Cabernet Sauvignon,Merlot, Cabernet Franc, Petit Verdot. |
| Classification：5th Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：89
Wine Spectator：90
Decanter： |
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| Tasting Note： |
Wine Advocate # 134 (4/1/2001) Rating: 89 points Drink: 2003-2016
This austere, medium-weight Lynch Bages reveals notes of new saddle leather, tobacco, olives, and black fruits. Although not a big, concentrated Pauillac, it is graceful, elegant, with character and style. - Robert Parker
Wine Spectator (1/31/2001) Score: 90
Extremely well done. Dark, with lots of vanilla, strawberry, cherry and currant aromas. Full-bodied, with big, silky tannins and a long, caressing finish. Best after 2007.
Decanter Rating：
Sweet, creamy black fruits, mulberry notes, some leafiness. Excellent, pure fruit on the palate, long, harmonious. Still youthful, this is top class. Drink 2011-21. |
| Food Match： |
Western food: Beef, poultry, cheese (Saint Nectaire, Edam, and Gouda), pasta with cream sauce, hearty stew, pizza, pork, veal, game. For red meat dishes. Well cooked and strongly flavored. Will also accompany a cheese platter quite well.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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