| 9 Most famous Cheteaus of Bordaux |
|
| Information |
| Tradename：Chateau Grand-Puy-Lacoste 2002 |
| Item No.：FBPa044 |
| Grape Varieties：Cabernet Sauvignon,Merlot |
| Classification：5th Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：50 minutes |
|
Decanter：25 minutes |
| Scores： |
Robert Parker：86
Wine Spectator：83
Decanter： |
|
|
|
| Tasting Note： |
Wine Advocate #158(4/2005) Rating: 86 points Drink:2005 - 2012
A light wine by the standards of this property, this herbaceous, spicy, red currant and plum-scented wine shows weedy notes of green tea intermixed with cherries and some washed-out red currants. It is a pleasant, picnic-styled Grand-Puy-Lacoste to drink during its first 5-7 years of life. -Robert Parker
Wine Spectator (1/1/2007) Score: 83
Aromas of blackberry and clove follow through to a medium body, with light tannins and a delicate finish. Drink now. –JS
Decanter Rating：
Profound black fruit, concentration. Satin, inky tannins, still very tight and elemental. Drink 2013-19. |
| Food Match： |
Western food: Beef, poultry, cheese (Saint Nectaire, Edam, and Gouda) pasta with cream sauce, hearty stew, pizza, pork, veal, game. Ideal with beef, roast veal and lamb dishes.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
|
  |
|
|
|
