| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Grand-Puy-Lacoste 2000 |
| Item No.：FBPa045 |
| Grape Varieties：abernet Sauvignon,Merlot |
| Classification：5th Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hours |
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Decanter：40 minutes |
| Scores： |
Robert Parker：93
Wine Spectator：92
Decanter： |
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| Tasting Note： |
Wine Advocate #146(4/2003) Rating: 93 points Drink: 2007 - 2020+
This large-scaled wine has a saturated ruby/purple color and a big creme de cassis nose, with a hint of licorice and tobacco. Still somewhat closed, this deep, full-bodied, luscious, muscular offering exhibits ripe tannin, loads of fruit, and tremendous purity. This is a gorgeous example of one of the most popular wines in the Medoc. Its savory tannin and low acidity suggest it should be close to its plateau of drinkability in 4-6 years. -Robert Parker
Wine Spectator(3/31/2003) Score: 92
Very racy. Licorice, berry and lead pencil, with flowers. Full-bodied, with fine tannins and a long finish. Very fine indeed. Best after 2010. 15,830 cases made. –JS
Decanter Rating：
Vibrant rich tones and power. Powerful fruit flavours, real power, ripe tannins behind. Great future. Drink 10+ years. |
| Food Match： |
Western food: Beef, poultry, cheese (Saint Nectaire, Edam, and Gouda) pasta with cream sauce, hearty stew, pizza, pork, veal, game. Ideal with beef, roast veal and lamb dishes.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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