| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Grand-Puy-Ducasse 2001 |
| Item No.：FBPa042 |
| Grape Varieties：Cabernet Sauvignon,Merlot |
| Classification：5th Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：86
Wine Spectator：88
Decanter： |
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| Tasting Note： |
Wine Advocate#153(6/2004) Rating: 87 points Drink: 2004 - 2011
Elegant, pleasant black currant aromas intermixed with cedar, spice, and oak emerge from this medium-bodied 2001 along with tell-tale cassis and cherry fruit. Soft tannin and low acidity suggest it should be drunk over the next 6-7 years. -Robert Parker
Wine Spectator (3/31/2004) Score: 88
This is a pleasing young red with blackberry, licorice and vanilla character, medium body and a silky finish. A slightly forgotten château. Best after 2006. 11,000 cases made. –JS
Decanter Rating：
Full, rich colour, rather meaty, extracted nose, quite ripe and full, but lacking complexity, rather four-square. (Tasted en primeur) |
| Food Match： |
Western food: Lamb, Maroilles, Poultry.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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