| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Croizet Bages 2000 |
| Item No.：FBPa039 |
| Grape Varieties：Cabernet Sauvignon,Merlot, Cabernet Franc |
| Classification：5th Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：87
Wine Spectator：89
Decanter： |
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| Tasting Note： |
Wine Advocate #146 (4/2003) Rating: 87 points Drink: 2003-2013
One can find little fault with this medium-bodied, mainstream, charming, open-knit, soft Pauillac. It is dark ruby in color, with notes of cassis, currants, tobacco leaf, cedar, and licorice. Round, medium-bodied, and low in acidity, it is best drunk over the next decade. -Robert Parker
Wine Spectator (3/31/2003) Score: 89
A dense wine, with plum and tobacco character. Full body, chewy tannins and a mouthpuckering finish. Slightly rustic, but solid. Best after 2010. 12,500 cases made. –JS
Decanter Rating:
Rich and powerful. Super flavour. Lovely balance. Totally ripe and smooth, finish lingers. |
| Food Match： |
Western food: Beef, Lamb. Well cooked and strongly flavoured. Will also accompany a cheese platter quite well.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish. |
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