| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau d'Armailhac 2001 |
| Item No.：FBPa040 |
| Grape Varieties：Cabernet Sauvignon,Merlot, Cabernet Franc,Petit Verdot |
| Classification：5th Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：89
Wine Spectator：89
Decanter： |
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| Tasting Note： |
Wine Advocate #153 (6/2004) Rating: 89 points Drink: 2004-2017
Medium deep ruby/purple-colored with a sweet perfume of cedar wood, chocolate, oak, and black currants, this medium-bodied, attractive, soft Pauillac is ideal for drinking now and over the next 12-13 years. -Robert Parker
Wine Spectator (3/31/2004) Score: 89
A balanced and refined Pauillac with currants, berries and light vanilla character. Medium- to full-bodied, with fine tannins and a fresh finish. Best after 2008. –JS
Decanter Rating：
Really good colour, a big, meaty wine for this château, ripe small berry fruit, rich and rounded with good structure, quite tannic but well balanced, really very good. (Tasted en primeur) |
| Food Match： |
Western food: This wine will perfectly accompany tasty red meat dishes, and poultry cooked with sauce, but will also be enjoyable with abalone.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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