| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Duhart-Milon 2006 |
| Item No.：FBPa066 |
| Grape Varieties：Cabernet Sauvignon,Merlot |
| Classification：4th Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：2 hours |
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Decanter：1 hour |
| Scores： |
Robert Parker：91-93
Wine Spectator：89-91
Decanter： |
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| Tasting Note： |
Wine Advocate #170(4/2007) Rating: 91-93 points Drink: 2012-2025
Not surprisingly, this estate’s owner, the Rothschild family (who also owns Lafite-Rothschild), has been making significant investments in Duhart’s winemaking facilities and vineyards. These investments helped create a blockbuster 2003 and 2005 as well as an outstanding 2006. Eliminating 50% of therop produced a 1986-ish blend of 70% Cabernet Sauvignon and 30% Merlot c exhibiting notes of creme de cassis, pain grille, black cherries, and undertones of loamy earth, herbs, and spice. Copious richness and up-front fruit (the latter a characteristic of the vintage) along with good freshness and liveliness suggest this Pauillac will be at its finest between 2012-2025. -Robert Parker
Wine Spectator (2007) Score range: 89-91
Really well done, with lots of licorice and fruity character. Full-bodied, with silky tannins and a long flavorful finish. Close to 92-94.–JS
Decanter Rating：
Deep colour, fine blackcurrant fruit, lovely middle palate showing great purity with typical Duhart grip, firm but ripe, fine classic northern Pauillac. |
| Food Match： |
Western food: Red meat, red meat game, foie gras, mushroom dishes; Saint Nectaire, Edam and Gouda.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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