| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Duhart-Milon 2004 |
| Item No.：FBPa034 |
| Grape Varieties：Cabernet Sauvignon,Merlot |
| Classification：4th Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：91
Wine Spectator：87
Decanter： |
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| Tasting Note： |
Wine Advocate #171(6/2007) Rating: 91 points Drink: 2010-2022
Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and 20% Merlot) displays a dark ruby/purple color along with classic aromas of cedar, creme de cassis, earth, spice, and wood. Medium to full-bodied, ripe, long, and impressively endowed, it should be at its peak between 2010-2022. -Robert Parker
Wine Spectator (3/31/2007) Score: 87
Aromas of sweet tobacco and currant follow through to a medium body, with angular tannins and an herbal, berry aftertaste. Slightly disappointing. Best after 2010. 25,000 cases made. –JS
Decanter Rating：
Youthful, complex, with notes of cedar, cassis and coffee. Smooth and rich. Fresh, with bags of blackcurrant fruit. Still young. Drink 2013-23. |
| Food Match： |
Western food: Red meat, red meat game, foie gras, mushroom dishes; Saint Nectaire, Edam and Gouda.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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