| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Lafite Rothschild 1993(1500ml) |
| Item No.：FBPa007 |
| Grape Varieties：Cabernet Sauvignon, Merlot |
| Classification：1st Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：12.5% |
| Specification：1500ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：88
Wine Spectator：86 |
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| Tasting Note： |
Wine Advocate # 109 (2/1/1997) Rating: 88 points Drink: 2004-2020
A successful wine for Lafite, this dark ruby/purple-colored 1993 is tightly-wound, medium-bodied, with a closed set of aromatics that reluctantly reveal hints of sweet blackcurrant fruit, weedy tobacco, and lead pencil scents. Polished and elegant, with Lafite's noble restraint, this is an excellent, classy, slightly austere wine. - Robert Parker
Wine Spectator (1/31/1996) Score: 86
Very polished and well-crafted black cherry, toast, earth and mineral flavors, all in nice proportions. Medium body, supple tannins. Slightly disappointing for Lafite. Best after 1997. –JS
Chateau Taste:
The wine has an intense color, and a fine and subtle bouquet. This is a fine and balanced wine that will age well.
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| Food Match： |
Western food: Beef, poultry, cheese, pasta with cream sauce, hearty stew, pizza, pork, veal, game, duck, lamb and all red meats. Pare with tender and tasty lamb you are as close to culinary perfection as possible. Rack of Lamb (the lamb is marinated in butter and herbs for six hours) or enjoy the Grilled Colorado Lamb Chops (seared at 1800℃).
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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