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| 9 Most famous Cheteaus of Bordaux |  | 
				
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                                | Tradename:Carruades de Lafite 1998 |  
                                | Item No.:FBPa018 |  
                                | Grape Varieties:Cabernet Sauvignon, Merlot, Cabernet Franc,Petit Verdot |  
                                | Classification:1st Growth 1855 Chateau Lafite Rothschild(2nd Label) |  
                                | Appellation:Pauillac |  
                                | Alcohol:13% |  
                                | Specification:750ml |  
                                | Decanting time: | Original Bottle:1 hour |  
                                |  | Decanter:30 minutes |  
                                | Scores: | Robert Parker:90Wine Spectator:88 |  |  |  |  
                              
                                | Tasting Note: | Wine Advocate  #134 (4/2001) Rating:90 Drink:2001-2015 This has become one of the finest second wines produced. The 1998 (a blend of 61% Cabernet Sauvignon, 33% Merlot, 4.5% Cabernet Franc, and 1.5% Petit Verdot) is an outstanding effort. While very Lafite-like (although more supple and forward), it exhibits a dense ruby/purple color in addition to an excellent bouquet of black fruits, smoke, earth, and minerals, supple tannin, an excellent texture, and a long, fine finish. Anticipated maturity: now-2015. - Robert Parker
 
 Wine Spectator (1/31/2001) Score: 88
 Attractive aromas of licorice, currant and berry. Medium- to full-bodied, with chewy tannins and a black olive and berry aftertaste. A serious second wine. Best after 2005. 29,165 cases made. –JS
 
 Chateau tasting:
 This wine has a powerful and silky palate, and the finish is exceptionally long.
 
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                                | Food Match: | Western food: Beef, poultry, cheese, pasta with cream sauce, hearty stew, pizza, pork, veal, game. Best match lamb, braised sea cucumber, shark fin & abalone. 
 Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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