| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Haut-Batailley 2004 |
| Item No.：FBPa048 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Cabernet Franc |
| Classification：5th Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：88
Wine Spectator：88
Decanter： |
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| Tasting Note： |
Wine Advocate#171(6/2007) Rating: 88 points
A charming, silky-styled offering, the 2004 Haut-Batailley, while somewhat superficial, is ideal for drinking over the next 10-12 years. Its dark ruby color is accompanied by sweet aromas of cranberry jam, cherries, and black currants. Ripe tannin, low acidity, and a light, silky finish result in a charming, seductive Pauillac. -Robert Parker
Wine Spectator (3/31/2007) Score: 88
A balanced red, with licorice and chocolate character. Medium-bodied, with a silky finish. A fine wine for early drinking. Best after 2007. 15,000 cases made. –JS
Decanter Rating：
Muted blackberry nose. Rich, velvety, black cherries, plums, chocolate, this balances fresh fruit and ripe tannins, excellent. Drink 2011-24. |
| Food Match： |
Western food: Beef, poultry, cheese (Saint Nectaire, Edam, and Gouda), pasta with cream sauce, hearty stew, pizza, pork, veal, game. Perfect dinner wine for all meat entrees and cheese courses.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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