| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Haut-Batailley 2003 |
| Item No.：FBPa049 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Cabernet Franc |
| Classification：5th Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：87
Wine Spectator：90
Decanter： |
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| Tasting Note： |
Wine Advocate#164 (4/2006) Rating: 87 points Drink: 2006-2016
A pretty, somewhat superficial effort, the 2003 offers aromas of cranberries, sweet cherries, black currants, and spicy new oak. Elegant and medium-bodied, with a shallow finish, it should be consumed over the next decade. -Robert Parker
Wine Spectator (6/31/2006) Score:90
Black licorice and blackberry aromas follow through to a medium-to-full body, fine tannins and a silky finish. Best after 2007. 7,555 cases made. –JS
Decanter Rating：
Ripe yet reserved, hints of succulent berry fruit and exotic spice. Silky textured with sweet, ripe fruit. Flowing, succulent, with a well-crafted frame. Drink 2009-21. |
| Food Match： |
Western food: Beef, poultry, cheese (Saint Nectaire, Edam, and Gouda), pasta with cream sauce, hearty stew, pizza, pork, veal, game. Perfect dinner wine for all meat entrees and cheese courses.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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