| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Haut-Batailley 2002 |
| Item No.：FBPa050 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Cabernet Franc |
| Classification：5th Growth 1855 Pauillac |
| Appellation：Pauillac |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：87
Wine Spectator：83
Decanter： |
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| Tasting Note： |
Wine Advocate#158 (4/2005) Rating: 87 points Drink: 2005-2015
A reasonably successful wine for this vintage that is showing more of a St.-Julien elegance without the typical power of Pauillac, the wine has a dark plum/ruby color, a slightly earthy, herb-tinged, raspberry and black currant-scented nose, silky tannins, medium body, and a pleasant finish. Drink it over the next decade. -Robert Parker
Wine Spectator (1/1/2007) Score: 83
Rather herbal on the nose and palate. Medium-bodied, with fine tannins and a medium finish. Some fruit underneath. Perfect with lamb, but disappointing for this producer. Drink now. –JS
Decanter Rating：
Fine oaky nose, intense, smoky, elegant. Rich, supple, opulent, a big lush style, ripe tannins, chocolatey, has weight and power backed by excellent fruit. Drink 2009-25. (17.5 points) |
| Food Match： |
Western food: Beef, poultry, cheese (Saint Nectaire, Edam, and Gouda), pasta with cream sauce, hearty stew, pizza, pork, veal, game. Perfect dinner wine for all meat entrees and cheese courses.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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