| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau du Tertre 2000 |
| Item No.：FBMa039 |
| Grape Varieties：Cabernet Sauvignon, Merlot, Petit Verdot,Cabernet Franc |
| Classification：5th Growth 1855 Margaux |
| Appellation：Margaux |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：91
Wine Spectator：89
Decanter： |
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| Tasting Note： |
Wine Advocate #146 Apr 2003 Rating:91points Drink：2004-2018
A dense purple color is followed by layers of concentrated blackberry fruit intertwined with damp earth, mushroom, and sweet, toasty barrique smells. With ripe tannin, medium to full body, a layered texture, and a concentrated, impressively endowed finish, this is the finest Du Tertre since their 1979. This is a property on the move ... up! Anticipated maturity: 2004-2018. -Robert Parker
Wine Spectator: Mar 31, 2003 Score: 89
Smoky and rich, with berry and meaty aromas. Full-bodied, with firm tannins and a slightly tart finish. Needs time to come together. Good effort. Best after 2006. 16,665 cases made. –JS
Decanter Rating：
Deep colour, rich and ripe, lots of rich Cabernet fruit, very elegant Margaux style, very attractively balanced, there has been great progress here in the late 90s. Ready 2006-2015. (tasted en primeur) |
| Food Match： |
Western food: Beef, poultry, cheese, pasta with cream sauce, hearty stew, pizza, pork, veal, game.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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